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1

An Integrated Approach for Pineapple Waste Valorisation. Bioethanol Production and Bromelain Extraction from Pineapple Residues

Gil, Lucía Seguí, Maupoey, Pedro Fito

Journal:

Journal of Cleaner Production

Year:

2017

Language:

english

File:

PDF, 4.35 MB

english, 2017

2

Food dehydration and product structure

José Miguel Aguilera, Amparo Chiralt, Pedro Fito

Journal:

Trends in Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 175 KB

english, 2003

3

Salted cod manufacturing: influence of salting procedure on process yield and product characteristics

Ana Andrés, Senyder Rodríguez-Barona, Jose M. Barat, Pedro Fito

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 336 KB

english, 2005

4

Mass Transfer in Vacuum Osmotic Dehydration of Fruits: A Mathematical Model Approach

Xian Quan Shi, Pedro Fito Maupoey

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1994

File:

PDF, 290 KB

1994

5

Innovations in traditional foods: EFFOST 2005 Conference

Pedro Fito, Fidel Toldrá

Journal:

Year:

2007

Language:

english

File:

PDF, 71 KB

english, 2007

6

[Food Preservation Technology] Osmotic Dehydration and Vacuum Impregnation Volume 4 (Applications in Food Industries) || High-Quality Fruit and Vegetable Products Using Combined Processes

Fito, Pedro, Chiralt, Amparo, Barat, Jose, Spiess, Walter, Behsnililan, Diana

Year:

2001

Language:

english

File:

PDF, 554 KB

english, 2001

7

Modelling of vacuum osmotic dehydration of food

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.41 MB

english, 1994

8

Hydrolytic Performance of Aspergillus niger and Trichoderma reesei Cellulases on Lignocellulosic Industrial Pineapple Waste Intended for Bioethanol Production

Conesa, Claudia, Seguí, Lucía, Fito, Pedro

Journal:

Waste and Biomass Valorization

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

9

Calcium and Iron Distribution in Fortified Vacuum-impregnated Fruits Determined by Electron Dispersion X-ray Microanalysis

Noelia Betoret, Javier Martinyz-Monzo, Pedro J. Fito, Pedro Fito

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 150 KB

english, 2005

10

Ethanol quantification in pineapple waste by an electrochemical impedance spectroscopy-based system and artificial neural networks

Conesa, Claudia, Sánchez, Luis Gil, Seguí, Lucía, Fito, Pedro, Laguarda-Miró, Nicolás

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2017

Language:

english

File:

PDF, 883 KB

english, 2017

11

Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR

Traffano-Schiffo, Maria Victoria, Laghi, Luca, Castro-Giraldez, Marta, Tylewicz, Urszula, Rocculi, Pietro, Ragni, Luigi, Dalla Rosa, Marco, Fito, Pedro J.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.42 MB

english, 2017

12

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei

Pop, Oana, Dulf, Francisc, Cuibus, Lucian, Castro-Giráldez, Marta, Fito, Pedro, Vodnar, Dan, Coman, Cristina, Socaciu, Carmen, Suharoschi, Ramona

Journal:

International Journal of Molecular Sciences

Year:

2017

Language:

english

File:

PDF, 1.54 MB

english, 2017

13

Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products

Conesa, Claudia, Laguarda-Miró, Nicolás, Fito, Pedro, Seguí, Lucía

Journal:

Waste and Biomass Valorization

Year:

2019

Language:

english

File:

PDF, 1.27 MB

english, 2019

14

A thermodynamic model for hot air microwave drying of orange peel

Talens, Clara, Castro-Giraldez, Marta, Fito, Pedro J.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.96 MB

english, 2015

15

foodInnova 2010: report on the International Conference on Food Innovation

Pedro Fito, Fidel Toldrá

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 50 KB

english, 2011

16

Development of a dielectric spectroscopy technique for the determination of apple (Granny Smith) maturity

Marta Castro-Giráldez, Pedro J. Fito, Creu Chenoll, Pedro Fito

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 965 KB

english, 2010

17

Accelerated processing of dry-cured ham. Part I. Viability of the use of brine thawing/salting operation

José M. Barat, Raúl Grau, J.B. Ibáñez, María J. Pagán, Mónica Flores, Fidel Toldrá, Pedro Fito

Journal:

Year:

2006

Language:

english

File:

PDF, 243 KB

english, 2006

18

New Spectrophotometric System to Segregate Tissues in Mandarin Fruit

Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Colom, Ricardo J., Fito, Pedro J.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.54 MB

english, 2017

19

How to deal with visco-elastic properties of cellular tissues during osmotic dehydration

Laura Oliver, Noelia Betoret, Pedro Fito, Marcel B.J. Meinders

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 479 KB

english, 2012

20

Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS

Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Fito, Pedro J., Perullini, Mercedes, Santagapita, Patricio R.

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 1019 KB

english, 2017

21

Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy

Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Herrero, Vicente, Colom, Ricardo J., Fito, Pedro J.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 3.54 MB

english, 2018

22

Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar

Seguí, Lucía, Calabuig-Jiménez, Laura, Betoret, Noelia, Fito, Pedro

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 319 KB

english, 2015

23

Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods

Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Fito, Pedro J., Santagapita, Patricio R.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 887 KB

english, 2017

24

Low frequency dielectric measurements to assess post-mortem ageing of pork meat

Marta Castro-Giráldez, Fidel Toldrá, Pedro Fito

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 624 KB

english, 2011

25

Microwave-Assisted Alkali Pretreatment for Enhancing Pineapple Waste Saccharification

Conesa, Claudia, Seguí, Lucía, Laguarda-Miró, Nicolás, Fito, Pedro

Journal:

Year:

2016

Language:

english

File:

PDF, 694 KB

english, 2016

26

Osmotic dehydration of guava: Influence of operating parameters on process kinetics

Gloria Panadés, Pedro Fito, Yania Aguiar, Margarita Núñez de Villavicencio, Víctor Acosta

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

27

International Conference on Food Innovation, foodInnova 2010

Pedro Fito, Fidel Toldrá

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 124 KB

english, 2012

28

Mass transfer mechanisms occurring in osmotic dehydration of guava

Gloria Panades, Deborah Castro, Amparo Chiralt, Pedro Fito, Margarita Nuñez, Ramiro Jimenez

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 159 KB

english, 2008

29

Microwave dielectric spectroscopy for the determination of pork meat quality

Marta Castro-Giráldez, M-Concepción Aristoy, Fidel Toldrá, Pedro Fito

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 1.82 MB

english, 2010

30

Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses

Traffano-Schiffo, Maria, Castro-Giraldez, Marta, Colom, Ricardo, Fito, Pedro

Journal:

Year:

2017

Language:

english

File:

PDF, 5.66 MB

english, 2017

31

Drying kinetics of apple cylinders under combined hot air–microwave dehydration

Ana Andrés, Cristina Bilbao, Pedro Fito

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 807 KB

english, 2004

32

Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel

Talens, Clara, Castro-Giraldez, Marta, Fito, Pedro J.

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.74 MB

english, 2018

33

Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy

Talens, Clara, Castro-Giraldez, Marta, Fito, Pedro J.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

34

Microwaves as a pretreatment for enhancing enzymatic hydrolysis of pineapple industrial waste for bioethanol production

Conesa, Claudia, Seguí, Lucía, Laguarda-Miró, Nicolás, Fito, Pedro

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 535 KB

english, 2016

35

Alginate Beads Containing Lactase: Stability and Microstructure

Traffano-Schiffo, Maria Victoria, Aguirre Calvo, Tatiana R., Castro-Giraldez, Marta, Fito, Pedro J., Santagapita, Patricio R.

Journal:

Biomacromolecules

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

36

Special Issue on the International Conference Iberdesh 2002: Process, Structure and Functionality

Augilera, Jose Miguel, Chiralt, Amparo, Fito, Pedro

Journal:

Food Science and Technology International

Year:

2003

Language:

english

File:

PDF, 50 KB

english, 2003

37

Mass transfer properties of osmotic solutions. I. Water activity and osmotic pressure

Gekas, Vassilis, Gonzalez, Chelo, Sereno, Alberto, Chiralt, Amparo, Fito, Pedro

Journal:

International Journal of Food Properties

Year:

1998

Language:

english

File:

PDF, 981 KB

english, 1998

38

Development of a dielectric spectroscopy technique for the determination of key biochemical markers of meat quality

Marta Castro-Giráldez, Laura Dols, Fidel Toldrá, Pedro Fito

Journal:

Year:

2011

Language:

english

File:

PDF, 472 KB

english, 2011

39

An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production

Conesa, Claudia, García-Breijo, Eduardo, Loeff, Edwin, Seguí, Lucía, Fito, Pedro, Laguarda-Miró, Nicolás

Journal:

Year:

2015

Language:

english

File:

PDF, 1.53 MB

english, 2015

40

Analysis of Apple Candying by Microwave Spectroscopy

Tomas-Egea, Juan A., Fito, Pedro J., Castro-Giraldez, Marta

Journal:

Year:

2019

Language:

english

File:

PDF, 2.62 MB

english, 2019

41

Low-frequency dielectric spectrum to determine pork meat quality

Marta Castro-Giráldez, Patricia Botella, Fidel Toldrá, Pedro Fito

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 847 KB

english, 2010

42

Monitoring the Desalting Process of Cod Using Dielectric Spectroscopy

De los Reyes, Ruth, Balbastre, Juan V., Andrés, Ana, Fito, Pedro, los Reyes, Elias De

Journal:

Journal of Microwave Power and Electromagnetic Energy

Year:

2008

Language:

english

File:

PDF, 985 KB

english, 2008

43

Innovations in traditional foods EFFOST 2005 conference

Pedro Fito, Fidel Toldrá

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 65 KB

english, 2007

44

INFLUENCE OF OSMOTIC DEHYDRATION ON THE VOLATILE PROFILE OF GUAVA FRUITS

JORGE A. PINO, GLORIA PANADÉS, PEDRO FITO, AMPARO CHIRALT, ARIEL ORTEGA

Journal:

Journal of Food Quality

Year:

2008

Language:

english

File:

PDF, 189 KB

english, 2008

45

INFLUENCE OF OPERATING CONDITIONS ON SENSORY QUALITY OF MINIMALLY PROCESSED OSMOTICALLY DEHYDRATED GUAVA

GLORIA PANADÉS, AMPARO CHIRALT, PEDRO FITO, IVANIA RODRÍGUEZ, MARAGARITA NUÑEZ, ANA ALBORS, RAMIRO JIMÉNEZ

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 612 KB

english, 2003

46

Microwaves phenomena during drying of apple cylinders

Cristina Bilbao-Sáinz, Ana Andrés, Amparo Chiralt, Pedro Fito

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 545 KB

english, 2006

47

Hydration kinetics of dried apple as affected by drying conditions

Cristina Bilbao-Sáinz, Ana Andrés, Pedro Fito

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 452 KB

english, 2005

48

Use of visible spectroscopy to assess colour development during ageing of fresh pork from different quality classes

Marta Castro-Giráldez, Pedro J. Fito, Fidel Toldrá, Pedro Fito

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 1.75 MB

english, 2010

49

THERMODYNAMIC APPROACH TO EQUILIBRIUM ISOTHERMS IN SALTED STRUCTURED FOOD

PEDRO FITO, PEDRO J. FITO, NOELIA BETORET, ÁNGEL ARGÜELLES, CREU CHENOLL

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 502 KB

english, 2011

50

OSMOTIC DEHYDRATION OF KIWIFRUIT (ACTINIDIA CHINENSIS): FLUXES AND MASS TRANSFER KINETICS

ISABEL ESCRICHE, RICARDO GARCIA-PINCHI, ANA ANDRÉS, PEDRO FITO

Journal:

Journal of Food Process Engineering

Year:

2000

Language:

english

File:

PDF, 530 KB

english, 2000

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